Balticchefs cookbook project

Products

Новинка

BalticChefs cookbook E-book

BalticChefs cookbook E-book

28.00€

Новинка

Бразилия Мока Арабика

Бразилия Мока Арабика

49.00€

Blogs

Salt-cured WHITE FISH CARPACCIO with horseradish-quince emulsion and camelina sativa seeds vinaigrette

Salt-cured WHITE FISH CARPACCIO with horseradish-quince emulsion and camelina sativa seeds vinaigrette

29.06.2023

Steamed MINI DUCK BURGERS

Steamed MINI DUCK BURGERS

29.06.2023

Sea buckhorn Skyr with white chocolate cream

Sea buckhorn Skyr with white chocolate cream

29.06.2023

Quinoa Coconut Pudding with Fresh or Dried Berries

Quinoa Coconut Pudding with Fresh or Dried Berries

29.06.2023

Octopus and kimchi ICE CREAM with miso consommé

Octopus and kimchi ICE CREAM with miso consommé

29.06.2023

COMBINING WATER AND FOOD IS OUR FUTURE

COMBINING WATER AND FOOD IS OUR FUTURE

29.06.2023

Juniper-marinated MOOSE TENDERLOIN with celeriac purée and swede in orange juice

Juniper-marinated MOOSE TENDERLOIN with celeriac purée and swede in orange juice

29.06.2023

EGGPLANT CONFIT with basil crumbs, eggplant-garlic purée, and goat cheese cream

EGGPLANT CONFIT with basil crumbs, eggplant-garlic purée, and goat cheese cream

29.06.2023

Perfect No-Bake Cheesecake Recipe

Perfect No-Bake Cheesecake Recipe

29.06.2023

Burger Buns & Beef Patty by Romans Uglanica

Burger Buns & Beef Patty by Romans Uglanica

29.06.2023

27.06.2023

27.06.2023

Cheese Cream Soup with Shrimp

Cheese Cream Soup with Shrimp

27.06.2023

Whisked Egg Cream and salmon by Dinārs Zvidriņš

Whisked Egg Cream and salmon by Dinārs Zvidriņš

27.06.2023

Mammas burkānu kūka

Mammas burkānu kūka

27.06.2023

27.06.2023

(+371) 28241372
info@balticchefs.com

Brīvības gatve 224A, Rīga
LV-1039 Latvija