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  • Balticchefs cookbook project
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    Salt-cured WHITE FISH CARPACCIO with horseradish-quince emulsion and camelina sativa seeds vinaigrette
    Salt-cured WHITE FISH CARPACCIO with horseradish-quince emulsion and camelina sativa seeds vinaigrette
    29.06.2023
    Steamed MINI DUCK BURGERS
    Steamed MINI DUCK BURGERS
    29.06.2023
    Sea buckhorn Skyr with white chocolate cream
    Sea buckhorn Skyr with white chocolate cream
    29.06.2023
    Quinoa Coconut Pudding with Fresh or Dried Berries
    Quinoa Coconut Pudding with Fresh or Dried Berries
    29.06.2023
    Octopus and kimchi ICE CREAM with miso consommé
    Octopus and kimchi ICE CREAM with miso consommé
    29.06.2023
    COMBINING WATER AND FOOD IS OUR FUTURE
    COMBINING WATER AND FOOD IS OUR FUTURE
    29.06.2023
    Juniper-marinated MOOSE TENDERLOIN with celeriac purée and swede in orange juice
    Juniper-marinated MOOSE TENDERLOIN with celeriac purée and swede in orange juice
    29.06.2023
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    Balticchefs cookbook project

    (+371) 28241372
    [email protected]

    SIA "APUS"
    LV40103951003

    Gunāra Astras iela 8B, Rīga
    LV-1082 Latvija

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    The project is co-financed by the ERDF on the basis of the contract with LIAA SKV-L-2023/314.

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