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The book brings together 180 recipes from 90 of the best known Baltic chefs.
Baltic Chefs book will be an unforgettable journey through the culinary cultures of all three countries and it’s main goal is to tell about some very tallented chefs that can be found in the Baltic states.
Specification
| Size | 230mm x 280mm |
| Pages | 432 |
| Publisher | SIA Apus |
| Print House | Jelgavas Tipogrāfija |
| Recipies | 180 + 18 |
| Chefs | 90 |
| Influencers | 10 |
| Language | Angļu |
| Weight | 2 kg |
Click here to get in touch with our team
The project is co-financed by the ERDF on the basis of the contract with LIAA SKV-L-2023/314.
