Mūsu interneta vietnē tiek izmantoti sīkfaili (tehniskie, analītiskie). Vairāk informācijas - sīkfailu politikā
Nospiežot “piekrītu”, jūs piekrītat sīkfailu izmantošanai.
The gastronomic diversity of the Baltic region is comprehensive and immense.
Continuing the culinary research of the book "Baltic Chefs", we are thrilled and happy
to present you the second book. It is an organic continuation of the first one. As a
full meal always ends with a delicious dessert, so in our case — the book is the very
"cherry" on the cake. The world of confectionery and baking is so diverse that it
deserves special attention. And we have properly endowed it with this attention so
that there is always an incredible smell of fresh pastries in your home.
All the best wishes, «Baltic Chefs» team
Specification
| Size | 210mm x 260mm |
| Pages | 320 |
| Publisher | SIA Apus |
| Printing house | Jelgavas Tipogrāfija |
| Recipes | 130 |
| Chefs | 63 |
| Language | English |
| Weight | 1,5 kg |
Click here to get in touch with our team
The project is co-financed by the ERDF on the basis of the contract with LIAA SKV-L-2023/314.
