Burger Buns & Beef Patty by Romans Uglanica

- Burger Buns - Fazer, 1 piece

- Beef Patty - 1 piece

- Teriyaki Sauce - Kikkoman brand

- Microgreens

- Pickled Capers

- Red Onions

- Extra Virgin Olive Oil

- Salt

- Black Pepper

Bake the beef patty at 180°C for 10-15 minutes, glaze it with teriyaki sauce.

Prepare a salad using microgreens, pickled capers, red onions, salt, black pepper, and olive oil.

Toast the burger buns on a pan with a little butter, flipping them to ensure they are evenly toasted on both sides.

To make the perfect burger, follow these steps:

1. Preheat your oven to 180°C (350°F).

2. Take a beef patty, preferably made from high-quality ground beef, and place it on a baking sheet lined with parchment paper.

3. Bake the patty in the preheated oven for 10-15 minutes until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 60°C (140°F).

4. While the patty is baking, prepare the glaze by brushing a generous amount of teriyaki sauce over the patty. Make sure to coat both sides thoroughly.

5. Once the patty is done, remove it from the oven and let it rest for a few minutes to allow the juices to redistribute.

6. While the patty is resting, assemble the salad by combining microgreens, pickled capers, thinly sliced red onions, a pinch of salt, a sprinkle of black pepper, and a drizzle of extra virgin olive oil. Toss the salad gently to coat the ingredients evenly.

7. Now it's time to toast the burger buns. Heat a pan over medium heat and add a little butter or oil. Place the buns, cut-side down, onto the pan and toast them for a couple of minutes until they turn golden brown. Flip them and toast the other side as well. This will give the buns a nice crunch and enhance the overall flavor of the burger.

8. Once the buns are toasted, it's time to assemble your burger. Take the bottom half of the bun and place the beef patty on it. Top the patty with a generous portion of the prepared salad.

9. Finally, place the top half of the bun on the salad, completing the burger.

Now you can enjoy your delicious homemade burger with a perfect balance of flavors and textures. Serve it with some crispy French fries or a side of coleslaw for a complete meal. Bon appétit!

To take your burger to the next level, consider adding some delicious toppings and condiments. You can customize your burger based on your preferences and experiment with different flavors. Here are a few ideas to inspire you:

1. Cheese: Melt a slice of your favorite cheese, such as cheddar, Swiss, or blue cheese, on top of the patty during the last minute of cooking. The oozy, melted cheese will add a rich and creamy element to your burger.

2. Bacon: Crisp up a few slices of bacon and place them on top of the patty. The smoky and salty flavor of bacon pairs wonderfully with the juicy beef.

3. Avocado: Slice some ripe avocado and layer it on the burger. It adds a creamy and buttery texture, along with a fresh and mild taste.

4. Caramelized Onions: Cook sliced onions in a pan with a little butter and sugar until they become soft and golden brown. The sweet and savory flavors of caramelized onions complement the beef patty beautifully.

5. BBQ Sauce: Brush some tangy and smoky barbecue sauce on the patty or spread it on the burger bun for an extra burst of flavor.

6. Pickles: Add some tanginess and crunch by placing a few pickle slices on top of the patty. They provide a nice contrast to the meaty and savory elements.

Remember, the key is to balance the flavors and textures to create a harmonious and satisfying burger experience. Feel free to mix and match these suggestions or explore your own creative combinations.

Enjoy crafting your perfect burger masterpiece!